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Nowhere has more sensuously earthy flavours than North Africa. Dominated by spices such as cumin, coriander, ginger, turmeric and cinnamon, food tends to have a gentle, more rounded warmth rather than the fiery heat that can be associated with some Mexican, Indian or Thai dishes. When used in slow-cooked dishes and often married with dried fruits, these flavours produce very evocative meals that bring the flavours of the souk to your home.
If you are looking for an easy dish with wow factor, then you could do a lot worse than a Moroccan lamb tagine!
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